🍞✨ Focaccia Party Recap: Smiles, Flour & So Much Joy!
On May 8th, our Ground Floor Common Area transformed into a cozy Italian kitchen for the Focaccia-Making Workshop with 👩🍳 Chef Cindy — an Italian cuisine–trained chef from Le Cordon Bleu 🇮🇹🎓 Every student got to roll up their sleeves and create their own stunning focaccia from scratch — topping it with rosemary, tomatoes, olives, garlic, and a whole lot of love! 🌿🍅🧄💛 There was laughter, flour everywhere (in the best way), and the whole space smelled amazing 😋🔥