On May 8th, our Ground Floor Common Area transformed into a cozy Italian kitchen for the Focaccia-Making Workshop with ๐ฉโ๐ณ Chef Cindy โ an Italian cuisineโtrained chef from Le Cordon Bleu ๐ฎ๐น๐
Every student got to roll up their sleeves and create their own stunning focaccia from scratch โ topping it with rosemary, tomatoes, olives, garlic, and a whole lot of love! ๐ฟ๐ ๐ง๐
There was laughter, flour everywhere (in the best way), and the whole space smelled amazing ๐๐ฅ
โจ On the menu:
โ๏ธ Homemade focaccia masterpieces
โ๏ธ Chef Cindyโs signature dipping sauces ๐ฅฃ
โ๏ธ Premium cured meats & cheeses ๐ง๐ฅ
โ๏ธ A room full of happy, proud, hungry people!
From flower-shaped designs to tomato-loaded creations, everyoneโs bread was a work of art ๐จ
You came, you baked, you absolutely delivered.
Thank you for bringing your energy, creativity, and good vibes. This is what Circle is all about โ community, connection, and carbs. ๐
๐ธ Scroll through the gallery below to relive the night (and maybe spot your focaccia star moment)!
Which oneโs your fave? ๐๐โจ
